21 Comments
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Anna Vers's avatar

So happy to find you here, Mimi! I’ve missed your beautiful recipes, glimpses of daily life, and your unique way of sharing joy through food and stories. Looking forward to reading more!

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Katherine Blue's avatar

Excited for your content in this format as well as the cookbook!

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Lilian Barreto's avatar

Congratulations dear Mimi, I extremely enjoy your books and content and happy to follow you here ! ♥️Good Luck

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Nikki's avatar

Hooray! Love you, Mimi! So excited for this next chapter! 👏🏻👏🏻👏🏻

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Noemi's avatar

Congratulations! I truly loved reading your blog, the Manger, so many years ago. I’m so happy to find you here! Looking forward!

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Jo Yeldham's avatar

Love that you are here Mimi 🪭

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Anne Spurrier's avatar

You joining Substack has made me so happy! 🥰

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Dipika Davé's avatar

So excited too. You just give me the final reason to go on substrack. I am so interested what you will write, post - just share with all of us in the next month. We will visit the Piemont by the end of August - will get your book first.

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Auður Karitas Ásgeirsdóttir's avatar

Yay!

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Chadley Catherine Toregas's avatar

Dearest Mimi,

So looking forward to your new book.

I think of you often as French country cooking & A kitchen in France are still my favorite cook books which I refer to all the time🪴🌸🪴

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Erin Henderson's avatar

How wonderful to find you here! Looking forward to reading more!

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Marinette's avatar

Trop heureuse de pouvoir vous lire ici ( après avoir lu pendant des années vos articles sur votre blog )

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JoAnne Block's avatar

More of Mimi! 🤩 Looking forward to following along.

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Ken Pelasky's avatar

So excited for this new chapter on Substack, Mimi! Can’t wait for what’s to come. 🥂

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Susie Sandford Smith's avatar

Ahhhhhh...the 'blog' is BACK!!! Hooray. I actually checked it quite recently (lol) and thought wistfully about how your emails saying there was a new post were the only emails (of that ilk) that I reliably read. Oh happy days.

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Paola in Italy's avatar

Congratulations Mimi! I’m so looking forward to cooking the recipes on your new book together in December!

Baci xo

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