I just wanted to tell you how much I love your cooking. I own your first book and I used to watch La Table de Mimi with my aunt, who passed away in 2021. Your show brought her so much comfort and it really brought us together, as she was a wonderful cook.
I was wondering if there’s anywhere I could watch the show now.
I remember your instagram post featuring many photos of your mother over the years, I could tell she was so regal yet kindhearted in the way she composed herself and how she must have passed that onto you! As the anniversary month of your mother’s passing comes soon, I pray you will be filled with comfort and cherish the memories in your heart with your family. Thank you for writing this substack for us, I truly appreciate your time you take to share with us.
Just love your new book, beautiful to read, look at and, of course, cook from. Looking forward to your Chinese one, glad you feel it is the right time for it now. Xx
Excited to hear a Chinese recipe book is coming! Growing up on the Pacific Rim it is part of my childhood. Please accept my condolences regarding your mother -it is hard. Looking forward to your future posts.
I feel the same Mimi ♥️ I lost my father in december. Writing and cooking are my way to turn grief into something I can leave behind me. Wish you a very happy 2026. I bought your last book, in French. Love from a friend in Milan
This post reminds me a lot of your beautiful blog, Mimi. More like this please!
Dear Mimi,
I just wanted to tell you how much I love your cooking. I own your first book and I used to watch La Table de Mimi with my aunt, who passed away in 2021. Your show brought her so much comfort and it really brought us together, as she was a wonderful cook.
I was wondering if there’s anywhere I could watch the show now.
Thank you so much 🤍
I remember your instagram post featuring many photos of your mother over the years, I could tell she was so regal yet kindhearted in the way she composed herself and how she must have passed that onto you! As the anniversary month of your mother’s passing comes soon, I pray you will be filled with comfort and cherish the memories in your heart with your family. Thank you for writing this substack for us, I truly appreciate your time you take to share with us.
Thank you for such a lovely gentle message. 💕💕💕
Just love your new book, beautiful to read, look at and, of course, cook from. Looking forward to your Chinese one, glad you feel it is the right time for it now. Xx
Ah, this has a lovely Manger feel...I'm here for all of it! Thank you, Mimi, for your beautiful words and photos!
Excited to hear a Chinese recipe book is coming! Growing up on the Pacific Rim it is part of my childhood. Please accept my condolences regarding your mother -it is hard. Looking forward to your future posts.
I would love to read a Chinese recipe book from you ♥️
I feel the same Mimi ♥️ I lost my father in december. Writing and cooking are my way to turn grief into something I can leave behind me. Wish you a very happy 2026. I bought your last book, in French. Love from a friend in Milan
Csaba, sending you lots of hugs and love. So sad to hear about this! Let’s meet up soon ❤️